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Here is your 1 search result for Tours, Attractions & Activities in Caggiole, Italy

Tuscan Cooking Classes by Le Caggiole

Tuscan Cooking Classes by Le Caggiole - Caggiole, Italy
Star Rating

Duration: 5 hours 30 minutes
Location: Caggiole, Italy

From USD
$156.35

Kitchen has always been the fulcrum of this home, where my family is living since more than 7 generations.

I have always been fascinated by my grandmother's ability to prepare awesome dishes from Tuscan tradition, always with few, simple but precious ingredients.

That cultural heritage was in danger of disappearing: I spent a lot of time cooking with her, trying to learn her recipes and secrets.

In the end, I realized that she had given me a bigger gift: I had assimilated her cooking philosophy!

Then, I realized that tradition is not a dusty book but a living thing able also to adapt to new conditions, and even improve.

I studied ingredient's seasonality, their sustainable production systems, new cooking techniques, techniques of tasting: almost without realizing it, in the meantime, I became Chef and finally, also Sommelier.

Since a lot of years, I decided to share this path: a long path that is not yet finished...

Giacomo

Itinerary

We'll start around 10.30 am on our own terrace, with a gorgeus view.

Briefly I'll tell about our organic farm, our vegetable garden, our sustainable production systems: I will start talking about the ingredients because the seasonality and genuineness of the ingredients are the basis of our cooking philosophy.

We'll move inside ... More info ›

Kitchen has always been the fulcrum of this home, where my family is living since more than 7 generations.

I have always been fascinated by my grandmother's ability to prepare awesome dishes from Tuscan tradition, always with few, simple but precious ingredients.

That cultural heritage was in danger of disappearing: I spent a lot of time cooking with her, trying to learn her recipes and secrets.

In the end, I realized that she had given me a bigger gift: I had assimilated her cooking philosophy!

Then, I realized that tradition is not a dusty book but a living thing able also to adapt to new conditions, and even improve.

I studied ingredient's seasonality, their sustainable production systems, new cooking techniques, techniques of tasting: almost without realizing it, in the meantime, I became Chef and finally, also Sommelier.

Since a lot of years, I decided to share this path: a long path that is not yet finished...

Giacomo

Itinerary

We'll start around 10.30 am on our own terrace, with a gorgeus view.

Briefly I'll tell about our organic farm, our vegetable garden, our sustainable production systems: I will start talking about the ingredients because the seasonality and genuineness of the ingredients are the basis of our cooking philosophy.

We'll move inside. Your work stations will be assigned, togheter with all the necessary to cook together.

Lessons are dynamic, but you'll always actively prepare:
--appetizer,
--two types of fresh pasta (Pappardelle, Gnocchi or Ravioli)
--sauces for their seasoning
--dessert (usually, our famous Tiramisù).

During the last preparation you'll enjoy the aperitif, paired with a glass of the first wine selected.

Sitting around our large table, later, you'll enjoy the two kind of pasta just prepared: each, paired with two glasses of different wines.

When you'll finish, I'll show you how to prepare a very tasty second dish: soon you will taste a glass of the last wine selected, paired with one of the most noble Tuscan ingredients:
--Chianina beef !

The class will ends around 3,30 pm, after the tasting of the dessert,.


Stop At:

• Farmhouse Le Caggiole, Via Provinciale Montepulciano, 12, 53045 Montepulciano SI, Italy

Less info