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Here are your 3 search results for Tours, Attractions & Activities in Cisternino, Italy

Cooking class - Hands in dough

Cooking class - Hands in dough - Cisternino, Italy

Duration: 3 hours
Location: Cisternino, Italy

From USD
$117.26

The experience is a practical cooking course in which a complete menu will be made using only seasonal ingredients.

Each dish will be introduced by a local history or tradition and you will learn to cook just like the Apulian grandmothers and mothers do in their kitchens every day.

At the end we will have lunch together around the friendship table.

* On request it is possible to make menus for vegetarians, vegans and gluten-free.

The experience consists of a practical cooking course aimed at gaining good manual skills by working the Mediterranean products par excellence: wheat and extra virgin olive oil which, giving life to soft and tasty dough, will turn into buns, fresh pasta and desserts to dress with imagination and taste together at the end of the course.

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The experience is a practical cooking course in which a complete menu will be made using only seasonal ingredients.

Each dish will be introduced by a local history or tradition and you will learn to cook just like the Apulian grandmothers and mothers do in their kitchens every day.

At the end we will have lunch together around the friendship table.

* On request it is possible to make menus for vegetarians, vegans and gluten-free.

The experience consists of a practical cooking course aimed at gaining good manual skills by working the Mediterranean products par excellence: wheat and extra virgin olive oil which, giving life to soft and tasty dough, will turn into buns, fresh pasta and desserts to dress with imagination and taste together at the end of the course.

Less info

Day at the farm: visit with cooking class and lunch (transfer included)

Day at the farm: visit with cooking class and lunch (transfer included) - Cisternino, Italy

Duration: 5 to 6 hours
Location: Cisternino, Italy

From USD
$167.52

After about an hour by car to reach the farm in the heart of the Valle d'Itria, we begin the day with a visit to the ancient masseria that dates back to the 1600s and which today is home to a multifunctional farm (organic farm, agriturismo, masseria teaching).
We learn to know and use the different types of wheat and cereals, grinding and kneading: how to get the flour and how to use it.
Each participant will prepare their own focaccia, to be seasoned with ingredients gathered together from the garden, and will produce typical formats of wheat semolina pasta: Orecchiette, Cavatelli and Laganari.
At the end, tasting of the prepared dishes.
The tour includes:
- Cooking class, lunch / dinner with appetizers (prepared focaccia + 3 other courses; 2 tastings of pasta made during the lesson; dessert; water and wine)
- Aperitif before lunch or dinner
- Private transport from your hotel to the farm (about 1 hour drive)
- English translation and private guide

Itinerary
This is a typical itinerary for this product

Stop At: Valle d’itria e Dintorni, Cisternino Italy

Duration: 2 hours of laboratory, plus visit and dinner or lunch

Each participant will prepare their own focaccia, to be seasoned with ingredients gathered together from the garden, and will produce typical formats of wheat semolina pasta: Orecchiette, Cavatelli and Laganari.
At the end, tasting of the prepared dishes.

Duration: 3 hours

.

After about an hour by car to reach the farm in the heart of the Valle d'Itria, we begin the day with a visit to the ancient masseria that dates back to the 1600s and which today is home to a multifunctional farm (organic farm, agriturismo, masseria teaching).
We learn to know and use the different types of wheat and cereals, grinding and kneading: how to get the flour and how to use it.
Each participant will prepare their own focaccia, to be seasoned with ingredients gathered together from the garden, and will produce typical formats of wheat semolina pasta: Orecchiette, Cavatelli and Laganari.
At the end, tasting of the prepared dishes.
The tour includes:
- Cooking class, lunch / dinner with appetizers (prepared focaccia + 3 other courses; 2 tastings of pasta made during the lesson; dessert; water and wine)
- Aperitif before lunch or dinner
- Private transport from your hotel to the farm (about 1 hour drive)
- English translation and private guide

Itinerary
This is a typical itinerary for this product

Stop At: Valle d’itria e Dintorni, Cisternino Italy

Duration: 2 hours of laboratory, plus visit and dinner or lunch

Each participant will prepare their own focaccia, to be seasoned with ingredients gathered together from the garden, and will produce typical formats of wheat semolina pasta: Orecchiette, Cavatelli and Laganari.
At the end, tasting of the prepared dishes.

Duration: 3 hours

Less info

Pugliese cooking course

Pugliese cooking course - Cisternino, Italy

Duration: 5 hours
Location: Cisternino, Italy

From USD
$100.51

With our local chef, our guests will not only learn how to prepare 5 typical dishes of the region, using fresh ingredients and all locally produced, but also know the traditional way of life of the inhabitants of the area. Get ready to live a relaxed, fun experience and be part of a great Pugliese family.

We want to share with our guests the passion, tradition and secrets of pugliese cuisine ... More info ›

With our local chef, our guests will not only learn how to prepare 5 typical dishes of the region, using fresh ingredients and all locally produced, but also know the traditional way of life of the inhabitants of the area. Get ready to live a relaxed, fun experience and be part of a great Pugliese family.

We want to share with our guests the passion, tradition and secrets of pugliese cuisine. In your luggage back home, you will not only carry the memory of a wonderful holiday but also the knowledge in the preparation of typical dishes of the region and become a hobby or business ambassador for the Pugliese food.
Our pugliese base cooking course, understand the preparation of 2 types of fresh pasta, pasta sauce with meat, eggplant parmesan or croquettes and a delicious dessert.
The experience will end all sitting at the table, tasting all the dishes that together we prepare plus some entries that our chef will prepare.
The menu can be customized or adapted to vegetarians, vegans or allergies
The wine is included in the menu.

Sample Menu

• 5 different types of tickets - Selection of cheeses (ripened and fresh) and local sausages, focaccia, brusquetas, zucchini flowers filled with ricotta, vegetables.
• Pasta with eggplant sauce and parmesan - We will serve the prepared dishes: Fresh pasta with simmered tomato sauce along with the meat rolls and eggplant parmesan.
• Tiramisu

Less info