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Here are your 4 search results for Tours, Attractions & Activities in Marzamemi, Italy

excursions Marzamemi and Capo Passero by boat

excursions Marzamemi and Capo Passero by boat - Marzamemi, Italy

Duration: 6 hours
Location: Marzamemi, Italy

From USD
$44.93

MARZAMEMI by land / CAPOPASSERO by boat: Visit of Marzamemi, a charming fishing village developed around the still active Tonnara, where you can watch the tuna processing (Birrico Tour exclusive). Continue towards Portopalo di Capo Passero from where you will leave by boat at the turn of the Island of Capo Passero where you will have the opportunity to swim between the Ionian Sea and the Mediterranean Sea.

Itinerary
This is a typical itinerary for this product

Stop At: Tonnara di Marzamemi, Marzamemi, Province of Syracuse, Sicily

MARZAMEMI by land / CAPO PASSERO by boat: Visit of Marzamemi, a charming fishing village developed around the still active Tonnara, where you can watch the tuna processing (Birrico Tour exclusive) ... More info ›

MARZAMEMI by land / CAPOPASSERO by boat: Visit of Marzamemi, a charming fishing village developed around the still active Tonnara, where you can watch the tuna processing (Birrico Tour exclusive). Continue towards Portopalo di Capo Passero from where you will leave by boat at the turn of the Island of Capo Passero where you will have the opportunity to swim between the Ionian Sea and the Mediterranean Sea.

Itinerary
This is a typical itinerary for this product

Stop At: Tonnara di Marzamemi, Marzamemi, Province of Syracuse, Sicily

MARZAMEMI by land / CAPO PASSERO by boat: Visit of Marzamemi, a charming fishing village developed around the still active Tonnara, where you can watch the tuna processing (Birrico Tour exclusive). Continue towards Portopalo di Capo Passero from where you will start in boat to the island of Capo Passero where you will have the opportunity to swim between the Ionian Sea and the Mediterranean Sea.


Duration: 6 hours

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Inspector Montalbano Locations Tour

Inspector Montalbano Locations Tour - Marzamemi, Italy

Duration: 1 day
Location: Marzamemi, Italy

From USD
$109.43

As they know the admirers of the literary Montalbano, the places where you play the story of the commissioner, often have fancy names, but only the names, however, because these places do exist. The scenes of the set of "Inspector Montalbano" are mainly concentrated in Ragusa, the area of a moving beauty, that the shots Sironi have been able to exploit and make it ideal for the stories and the characters. 
Times: Full day, 10:00 a.m ... More info ›

As they know the admirers of the literary Montalbano, the places where you play the story of the commissioner, often have fancy names, but only the names, however, because these places do exist. The scenes of the set of "Inspector Montalbano" are mainly concentrated in Ragusa, the area of a moving beauty, that the shots Sironi have been able to exploit and make it ideal for the stories and the characters. 
Times: Full day, 10:00 a.m. - 7:00 p.m.
Pax min.: 4.
Pick up & drop off: in front of Furriando Turismo or at the your hotel.
Rate includes: Transfer with minivan and driver, licensed tour guidet, tolls and parking tickets.
Rate doesn’t includes: Entrance tickets to museums, food and beverage, tips, and everything not explicit in “Rate includes”

Our destination today is the southern part of the Island in surch of the undiscovered part of Sicily where the inspector was created about 15 years ago by the Sicilian author Andrea Camilleri.
In the morning visit of Punta Secca, one of a string of pleasant seaside resorts south-east of Scoglitti, where the inspector’s seaside house has become a place of pilgrimage for Montalbano fans. You can even stay here: bowing perhaps to the inevitable, the owners have turned the beachside villa into the friendly but fairly basic b&b Casa di Montalbano.
We will continue to Scicli, one of the richest towns in the history of the province Iblea. We will walk through the town center with its interesting buildings of the eighteenth century: the church of S. Ignatius in Baroque style, the church of St. Bartholomew, and the Palace Beneventano.Via Mormino Penna came just to be part of the assets protected by UNESCO. Lunch free.
In the afternoon, we will continue to Ragusa Ibla. We will start from the upper town and then go through the steps of Santa Maria delle Scale, rich Sicilian Baroque, declared World Heritage Site by Unesco. Among the churches and palaces there are certainly worthy of attention of the Church of Souls in Purgatory, Cosentini Palace, the Church of Santa Maria dell'Itria, The Rock Palace, the Church of St. George, the Conversation Club, the Church of St. Joseph, St. George Portal.

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Oil tour experience

Oil tour experience - Marzamemi, Italy

Duration: 4 hours
Location: Marzamemi, Italy

From USD
$161.27

You'll visit a country estate of Organic Extra Virgin Olive Oil Production P.D.O. Monti Iblei.
During: 4/5 hours
Time: 11:00 am - 4:00 pm,
Pick up & drop off from Furriando Turismo in Marzamemi ... More info ›

You'll visit a country estate of Organic Extra Virgin Olive Oil Production P.D.O. Monti Iblei.
During: 4/5 hours
Time: 11:00 am - 4:00 pm,
Pick up & drop off from Furriando Turismo in Marzamemi.
Min 4 pax.

Visit to the olive grove with description of the territory (Contrada Cavasecca), of the cultivars (Tonda Iblea, Siracusana, Nocellara, Biancolilla, Ogliarola) and harvesting techniques (hand-burnishing, combs, etc.).
Visit to the Necropolis to the Bronze Age, 2.000 A.C.
Visit the tenement with description of the Tenuta Cavasecca.
Visit to the "Oil Room" with description of the entire production process (Collection / transport, Washing, Hammer crushing, Graming, Centrifugation, Storage, Bottling).
Cavasecca oils tasting with:
A) Seasonal fresh vegetables produced in Tenuta: carrots, celery, tomatoes;
B) Soups: lentils, chickpeas, beans, barley, spelled;
C) Bread: ancient grains.
Possible possibility of direct purchase.
LUNCH
Hot Ricotta - Making of, served with Cavasecca oil.
Local cheeses (caciocavallo, pecorino, ragusano, provola, etc.) with jams home made and honey (distinguishing between: citrus honey, almond honey and carob honey).
Local mozzarella
Bruschetta
"Pane Cunzatu"
Roasted peppers
Caponata
Parmigiana
An home-made pasta with vegetable sauce (tomatoes, onions, aubergines, celery, carrot, peppers, cream, brandy, ricotta salata)
Typical desserts (ricotta cannoli + homemade desserts)
Local wines (white / red) + homemade passito / distilled spirits to accompany the dessert.

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Vendicari Nature Reserve Tour from Marzamemi

Vendicari Nature Reserve Tour from Marzamemi - Marzamemi, Italy

Duration: 4 hours
Location: Marzamemi, Italy

From USD
$57.60

During: half day, 4 hours. Pick up and drop off from Marzamemi. Min 4 pax to operate the tour, with local expert guide authorized AIGAE.

The Vendicari Nature Reserve is a wet zone and one of the most important passing places for migratory birdlife in the Mediterranean area ... More info ›

During: half day, 4 hours. Pick up and drop off from Marzamemi. Min 4 pax to operate the tour, with local expert guide authorized AIGAE.

The Vendicari Nature Reserve is a wet zone and one of the most important passing places for migratory birdlife in the Mediterranean area. The hike sets off from the entrance in a southerly and northerly direction of the reserve, across marked trails which follow the sandy and rocky coast, allowing us to visit the lagoons and some ex-salt wetlands and to recognize the native flora of salty and dune habitats. Furthermore, it will be possible to watch the migratory and stationary fauna through binoculars in special huts, such as wild ducks, herons, pink flamingos and many other birds. Besides, it'll be interesting to visit ancient buildings and archaeological remains like the old Tuna factories, disused since 1943 because of the war.
The Sveva tower, which takes its name from its shape It was actually built during the Spanish domination of the island in the 1300s against pirate raids. The Hellenistic age fish factory which is built from pools carved into stone near the sea, for the preparation of 'Garum', a sauce made from leftovers from fish caught.

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