In these places, dairy art was born from the ancient civilization of Transhumance, and has been handed down from father to son since 1662. This tradition spreads pure flavors and the culture of creating cheeses with the same ancient techniques and the same values that animated the ancestors.
Each cheese is a unique piece, shaped by hand with the technique of pasta filata, an ancient creativity for the cheesemakers. The milk is raw, without heat treatments that destroy its nutritional and sensorial integrity.

Itinerary

Guided tour of the laboratory: introduction to the company productive tradition and spinning observation. Visit in the stone vault for the aging of Caciocavallo di Agnone, the main territorial production of the dairy, award-winning cheese during the main national and international competitions.

Every visitor will be assisted in the preparation of a first salt cheese cutter that will bring with it at the end of the experience.

+ GUIDED TASTING
of the main productions of the Dairy in combination with specialties of the Molise territory.

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Come and discover the various phases of oil production in a pleasant and familiar environment. We will let you taste the quality and the goodness of the famous Gentile di Larino, the undisputed star of the local gastronomy.

You have the impression of a journey back in time, when you walk the streets immersed in the greenery that crosses the Molise land: it smells of ancient rarefied atmosphere, the hills with sweet lines that slope down towards the sea, the golden light between olive trees and wheat fields.

In the farm, over two hundred years old, oil is produced from 10 thousand plants of different cultivars, typical of Molise and central-southern Italy, through the use of innovative agronomic techniques.

Itinerary

Your experience will begin with a pleasant walk among the olive trees, in the rolling hills of the lower Molise. You will follow the path of the olive, from harvesting to pressing, and you will discover how a noble produces its oil.

You will visit the company oil mill with a detailed explanation of the production processes of extra virgin olive oil, up to the packaging area;

At the end of the visit, there will be a guided tasting of the oils obtained from different olive varieties: the classic Extra Virgin, the DOP, the organic and the Peranzana monovariety and the whole range of citrus oils produced on the farm, olives and creams of vegetables.

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Discover the wild side of Molise's nature with an adventurous off-road trip.
Let yourself be guided through suggestive landscapes and retrace the tracks, the ancient paths once used for transhumance.
This route aboard a special 4 × 4 with 9 seats will be an opportunity to explore enchanted places, cross rivers and visit caves and shelters otherwise unreachable.

Itinerary
This is a typical itinerary for this product

Stop At: Lago di Guardialfiera, Guardialfiera Italy

If you want to explore the Molise coast, the countryside and archaeological sites, a Jeep tour can be the perfect experience for you!
Imagine traveling along ancient roads aboard a Land Rover 4 × 4!
This journey by land reveals different facets of the local landscape, including the historical and legendary "Tratturi", which were originally routes of ancient dragons, and offered paths and uncontaminated places for the adventurous traveler.
We will start our adventure on a 4x4 jeep to enter the most hidden and least known part of the territory: our route will follow remote roads and mule tracks where we will reach the Tratturo Celano-Foggia, an incredibly impressive wide road that measures 111 meters used in the past for the transhumance, seasonal migration of the flock. The surrounding environment is unique. From here the Tavoliere of Apulia leaves room for the first gentle hills of Molise, offering bucolic landscapes and a stunning panorama as far as the eye can see. Surrounded by these marvelous sceneries we will stop in unknown but rich places of history like the medieval tower of Magliano and the rural church of Sant'Elena, a post station located on the cattle road of San Giuliano di Puglia. Continuing along this ancient road we will have to face an impassable passage until we cross the Swan River, at this point engulfed by clays, where you will feel as if you were on the moon! During the trip, we will let you discover the flavors of our gastronomy with a stop in which, if you want, you can taste the genuine products of a local farm. You will be enchanted by the valley floor of the Biferno river and the rich history of the Benedictine abbey and the Roman villa.
This is an example of a route, but these trips can be customized to suit your interests, allowing you to select your perfect itinerary.

Duration: 6 hours

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A day dedicated to the local food and wine tradition. Walking through the rows of vines in the company of an expert guide, you will discover the secrets of the vine and the ancient art of harvesting. From the field, you will pass to the cellar with a sensorial workshop on the color, smell, and taste of Tintilia, the native Molise wine. The visit will end with a typical lunch in the relais where you can taste up to 6 wines paired with typical local delicacies.

1. MEGA LUNCH MENU
• Long appetizer of typical products (hot / cold)
• Pasta tasting
• Desserts (cakes / cookies / ice cream - depending on the season)
• Tasting accompanied by 6 wines

2. APERITIF / MERENDA
• Speciality of the cutting board (cured meats / cheeses / typical mozzarella)
• Tasting accompanied by 3 wines

Itinerary

Educational path to rural environment and conscious consumption.

Program

• Arrival at the farm and welcome drink.
• Education to rurality: the vineyard and breeding systems
• Screw: shoots and leaves
• Grapes: the bunch and its characteristics
• The ancient art of the harvest in the field
• Sensorial experience: color, aromas and flavor of the must.

At the end of the experience you will choose between the following lunch/tasting:

1. MEGA LUNCH MENU

• Long appetizer of typical products (hot / cold)
• Pasta tasting
• Desserts (cakes / cookies / ice cream - depending on the season)
• Tasting accompanied by 6 wines

2. APERITIF / MERENDA

• Speciality of the cutting board (cured meats / cheeses / typical mozzarella)
• Tasting accompanied by 3 wines

Stop At:

• I Dolci Grappoli, Contrada Ricupo, 13, 86035 Larino CB, Italy

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Rafting consists of running a water course on board an inflatable boat specifically designed to tackle the characteristics of the river. Another special feature is team play, where crew and driving will be a single team. Everyone can go rafting: the youngest children can get on board the raft with their parents and for the older ones, there is no age limit! Depending on the season, the river can modify the water level. In spring, it is common to have a greater range and the technical difficulty of the river is more relevant, and then level begin to fall at the beginning of the summer, especially in August, when it also allows children from the age of four years to go down rafting with their parents. Every boat descent is conducted by a guide and it is not essential to form a group, you can also come alone and join other people on the boat.

Itinerary

Welcome to the Valle del Sangro!

Between Molise and Abruzzo, the Sangro river marks the border between the two regions crossing a territory rich of interest: forest, mountain, paths, authentic villages, natural reserves, archaeological sites, tradition, hospitality and excellent cuisine. Castel del Giudice, located in Molise border, is a pleasant place surrounded by nature and apple orchards, the cultivation of organic apples, from which are also produced delicious juices and jams. The Sangro river, in this natural stretch and with clear and fresh water, is the ideal place to live an exciting experience in contact with nature, sometimes calm or more lively, will be able to entertain everyone without danger.

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Frosolone is a typically southern Italian village where many age old traditions still continue today, with ancient methods of knife making and Cheese production.

You will have an opportunity to watch local craftsmen labouring over a searingly hot forge softening metal to create scissors and knives beating them into shape with hammer and anvil, then visit a local dairy to see cheese being made using the same time worn methods which have been used for centuries.

Upon your arrival, you will be greeted by Michele, who will be your personal guide. He will lead you on a tour in the heart of Frosolone to discover the historic center and the monumental church of "Santa Maria Assunta". Then you will have the opportunity to visit the "Museum of Sharp Irons". Here you will undoubtedly be fascinated by the mastery of the local artisan that for centuries he have not only created tools but works of art using archaic methods with great skill. After this incredible experience you will visit the "Casetta del Pastore" where you will see how the famous regional Caciocavallo cheese is produced. Here you can taste a selection of local products including wine, bread and cheese. To complete the activities in the morning there will be a visit to the "Museum of costume and ancient equipment". This is a lasting tribute to the skills and work of local women who over time have created extraordinarily beautiful clothes and accessories by hand. Most of the items were made by local women for their trousseau which was part of their Dowry when they were married, and it was once an important step in their lives.

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