Experience Sardinian countryside and flavours on this 1,5-hour guided small group tour of an organic winery. Walk through the vineyards, visit the cellar and deepen your knowledge about winemaking. After the tour enjoy a tasting of three wines paired with local snacks.

Upon arrival to the farm you will meet the staff who will take you on a 45-minute tour starting with a walk in the vineyards to enjoy breathtaking views and learn about the farm's organic and sustainable production philosophy. You will then continue the tour in the wine cellar where you will visit the areas for fermentation and aging and learn about the different steps in the winemaking process.
After the completion of the tour you will taste three wines produced on the estate paired with locally produced pecorino (sheep's milk) cheese and the Sardinian bread called pane carasau topped with local organic extra virgin olive oil.
At the end of your visit you have the possibility to purchase wine and other products in the wine shop on premises.

Less info