Live an authentic culinary experience in Valsamoggia. Learn about authentic Italian cuisine as you prepare your own typical Tigelle ... More info ›
Live an authentic culinary experience in Valsamoggia. Learn about authentic Italian cuisine as you prepare your own typical Tigelle. Enjoy the fruits of your labour with fine wine.
Valsamoggia is a picturesque village in Bologna countryside. With its beautiful colours and the
luxuriant nature, it is a wonderful territory. Discover Valsamoggia and typical Tigelle with a local chef.
Crescentine, crescente or tigelle are thin, 10cm round breads from the Apennines area of Emilia-Romagna, Northern Italy. They are made from flour, water, salt, and yeast, and traditionally eaten filled with
cunza, a spread made from pork lard and flavoured with garlic, rosemary or with cold cuts, boar, rabbit, cheese, salty dressings or sweet spreads.
crescente were baked between tiles called
tigelle, a term derived from a Latin word for cover. Later, the name
tigella came to be used for the bread itself.
Learn how to knead and bake your own
tigelle. Learn to listen to their sound in order to understand the right point of cooking and sit down at the table to enjoy them hot with the
finest meats and cheeses of our area.
Take a sip of fine DOC local wine and celebrate this special moment with your friends and family.
Get ready for an amazing experience in Valsamoggia!