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Here are your 2 search results for Tours, Attractions & Activities in Trecase, Italy

Authentic Neapolitan Food&Wine Tasting in a Typical Estate

Authentic Neapolitan Food&Wine Tasting in a Typical Estate - Trecase, Italy

Duration: 2 hours
Location: Trecase, Italy

From USD
$62.93

Merge yourself in a typical Italian atmosphere by visiting an authentic winery at the bottom of the Mount Vesuvius. Learn all about wine making methods by an expert vintner ... More info ›

Merge yourself in a typical Italian atmosphere by visiting an authentic winery at the bottom of the Mount Vesuvius. Learn all about wine making methods by an expert vintner. Discover the land of Lacrima Christi wine and taste local delicacies.

Live an amazing wine experience in a typical Neapolitan winery. Discover Lacrima Christi, the wine that has its roots in this terroir. This land and its unique food and wine are joined by a golden thread of  history and culture that weaves its way magically through the landscape at the foot of Mount Vesuvius, the cuisine created over the centuries in local kitchens, and the historic  passion for wine.

Enjoy an unforgettable  tasting experience which combines the land and its traditions in a flavorful whole, beginning with a guided walk through the vineyards on the slopes of Mount Vesuvius overlooking the Bay of Naples, Sorrento, and the Island of Capri. Let you be guided by an  expert vintner: he will teach you about the ground, the territory, the viticulture and the grape harvest. Afterwards, tour the winery where Lacrima Christi DOC is produced: you'll visit everything from the presses, where it all begins, to the barrel room, where our wines are aged. Then, sit down for a wine tasting, paired with samples of local specialties. Here’s the tasting menu:

• Appetizer with local products: salami, provolone cheese, "casatiello" (a savory bread), and bruschetta with heirloom Piennolo tomatoes on bread baked in a wood-burning oven, paired with Lacryma Christi del Vesuvio Bianco DOP, Rosato, and Rosso.

• Homemade bread with Extra Virgin Olive Oil and with Lacryma Christi DOC vinegar.

• Spaghetti made with durum wheat flour and tossed with a sauce made from heirloom Piennolo tomatoes and basil, paired with Lacryma Christi Riserva.

• Pastiera Napolitana, a traditional dessert featuring sweetened ricotta, candied fruit, and boiled wheat berries, paired with Capafresca Spumante Rosato and Acquavite di Albicocche del Vesuvio, an apricot distillate.

Less info

Neapolitan Hands-on Cooking Class at the Winery

Neapolitan Hands-on Cooking Class at the Winery - Trecase, Italy

Duration: 3 hours 18 minutes
Location: Trecase, Italy

From USD
$165.49

Become an Italian chef for one day learning to prepare the recipes of traditional Italian Cuisine. Discover the traditions behind local recipes and enjoy the fruits of your labour pairing with the best wine of the estate.

Live an authentic culinary adventure and improve your cooking skills on traditional Italian recipes ... More info ›

Become an Italian chef for one day learning to prepare the recipes of traditional Italian Cuisine. Discover the traditions behind local recipes and enjoy the fruits of your labour pairing with the best wine of the estate.

Live an authentic culinary adventure and improve your cooking skills on traditional Italian recipes. Merge in an unforgettable atmosphere and enter in a wonderful estate surrounded by blooming nature. The experience at the vineyard begins with Capafresca Spumante rosè  welcome aperitif served with wood fired baked bread and organic olive oil and a special recipe of a condiment of sweet vinegar.

Get ready for a tasty journey of discovery through the scents, flavours, and colors of  Mount Vesuvius. We'll begin with a walk through our organic garden at the foot of the mountain to select ingredients, and then move on to the kitchen, where Ester, the chef, will teach you the secrets of Italian most  beloved dishes, which you will prepare together under her careful guidance. You'll not only learn how to prepare some of the most traditional local dishes, but also the  historical and cultural context in which they came to be, born of the passion for the land and its people.
After your lesson, you will gather at the table to toast with a glass of Lacrima Christi and enjoy the fruits of your labor during an unforgettable meal! Here’s a sample menu of the dishes you'll prepare:

•  Ravioli alla caprese: one of the most traditional specialties from Capri made with heirloom Piennolo tomatoes.
•  Parmigiana alla napoletana: the classic eggplant parmesan with a local Neapolitan twist.
•  Torta di mandorle al limone: a sweet almond cake flavored with the local Sorrento lemons from the Sorrentine Penisola and served with our apricot liqueur from Mount Vesuvius.

The menu will be paired with  4 labels from Lacryma Christi wines: Bianco 2015, Rosato 2015, Rosso 2015, and Riserva 2012. Take a sip of your wine before toasting to celebrate this exclusive experience!

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